Learn to create delicious fish dishes using a few basic techniques. This menu starts with a mixed greens and garden vegetable salad with a homemade creamy garlic dressing. We’ll grill fresh tuna steaks with a fabulous Mediterranean style relish served with pasta tossed with garlic in olive oil. Moist, flaky Atlantic salmon is slow baked with an oven dried tomato and dill butter sauce. Walleye Pike will be lightly breaded and pan-fried to a crispy golden brown and served with homemade tarter sauce and mashed potatoes. Key lime pie topped with fresh whipped cream finishes the meal.
Class located at Fridley High Room 113 - Foods Lab - Enter through the Gymnasium Entrance (Door 15)
6000 W Moore Lake Dr
Fridley, MN 55432