**Online Zoom class!**
Forgot to thaw the package of meat and it’s dinnertime already? No worries—the electric pressure cooker can help. In this class we’ll discuss cooking frozen meats under pressure while Kirsten demonstrates Creamy Chicken & Wild Rice Soup and Lebanese Lamb Pitas with Pecans.
Handout includes additional recipes and tips for how to prepare larger cuts so that they are ready to go direct from freezer to Instant Pot. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards.