Are you ready to add some new recipes to your Instant Pot regular rotation? Let’s keep the kitchen cool while eating well this summer by using the electric pressure cooker to quickly cook proteins and grains for hearty main dish salads. Join Kirsten in her kitchen via your computer or phone as she demonstrates Instant Pot Chicken Caprese Salad, Southwest Shrimp and Corn Salad, and Wild Rice Greek Salad. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterward so you can follow along at your convenience.
Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterward.
![]("https://lh5.googleusercontent.com/OU21oBBAgcyIzvNVIWiw1-zEZ4BsCBmMTLMHTgpPgjTjThUByWMrAwfg1vMXx1QX6wqATN9WRWrp131tYBtANU6wFoUNazMvcJw0oYhWrDQylpf36m8GtLY379lJ_2GUOQjmIup3")
Meet the Instructor: Kirsten Madaus has been eating with local intention since 2006 and sharing how to make the most of the farm share since 2012 via her website Farm Fresh Feasts. She recently moved to Minnesota and discovered the joys of wild rice and Hot Dish.
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