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"Parent & Me" Ravioli Making with CHHS Foods Teacher, Autumn Trzaskowski - #: 2092  ID:   Section: Wednesday
Start Date: 8/20/2025
Days: W
Time: 4:30 PM to 6:30 PM
Sessions: 1
Location: High School Room 137
Instructors: Autumn Trzaskowski,
Registration Cutoff Date: 8/16/2025
One Adult & One Child: $30.00 each
One Adult & Two Children: $40.00 each
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Location(s):
High School Room 137

Instructor(s):
Trzaskowski, Autumn
,
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Focaccia Art & Baking with CHHS FACS Teacher, Autumn Trzaskowski - #: 2094  ID:   Section: Tuesday
Start Date: 8/19/2025
Days: Tu
Time: 2:00 PM to 5:00 PM
Sessions: 1
Location: High School Room 137
Instructor: Autumn Trzaskowski
Registration Cutoff Date: 8/15/2025
$30.00
Location(s):
High School Room 137

Instructor(s):
Trzaskowski, Autumn
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Homemade Fettuccini Alfredo with CHHS FACS Teacher, Autumn Trzaskowski - #: 2097  ID:   Section: Wednesday
Start Date: 6/25/2025
Days: W
Time: 5:00 PM to 7:00 PM
Sessions: 1
Location: High School Room 137
Instructor: Autumn Trzaskowski
Registration Cutoff Date: 6/22/2025
$30.00
Location(s):
High School Room 137

Instructor(s):
Trzaskowski, Autumn
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Quick Pickled Veggies - Make & Take with CHPS Ag. Specialist, Melissa Trent - #: 2101  ID:   Section: Monday
Start Date: 7/21/2025
Days: M
Time: 5:00 PM to 6:30 PM
Sessions: 1
Location: High School Room 137
Instructor: Melissa Trent
Registration Cutoff Date: 7/18/2025
$15.00
Location(s):
High School Room 137

Instructor(s):
Trent, Melissa
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Summer Simple Syrups - Make & Take with CHPS Ag. Specialist, Melissa Trent - #: 2102  ID:   Section: Wednesday
Start Date: 8/7/2025
Days: Th
Time: 4:30 PM to 6:00 PM
Sessions: 1
Location: High School Room 137
Instructor: Melissa Trent
Registration Cutoff Date: 8/3/2025
$20.00
Location(s):
High School Room 137

Instructor(s):
Trent, Melissa
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