Description:
Take a step into the world of French Pâtisserie in the Columbia Heights High School Foods classroom. You'll explore an array of techniques to master a couple classic French treats. Discover the art of piping the foundational pâte à choux, crafting éclairs filled with luscious pastry cream. You will also learn the technique of making choux pastry to create delicious cream puffs! In just a few hours, you'll transform into a French pastry virtuoso, leaving you with the skills to recreate these delectable classics at home. Join Autumn in the CHHS Foods Classroom to create these treats (and take home a dozen or more as leftovers)!
Class will be in English.
Instructor:
Autumn Trzaskowski
Registration Cutoff Date:
7/3/2024
Dates & Times:
7/10/2024 9:00AM - 11:30AM
High School Room 137
