Description:
Did you know that there are five basic tastes (sweet, sour, salty, bitter and umami) involved when enjoying delicious food? This class will explore these different tastes you can distinguish and teach you how flavor effects our food plus how to balance flavor within a dish. This class will include making a snack plate with balancing flavors to enjoy during or after class. Please note all allergens or dietary restrictions when signing up. Join us in exploring and expanding taste sensations!
Class will be in English.
Instructor:
Autumn Trzaskowski
Registration Cutoff Date:
7/12/2024
Dates & Times:
7/17/2024 4:00PM - 5:30PM
High School Room 137
